How to make weed brownies?
Want to cook weed brownies at home?
Weed brownies are soft and chocolatey, and the effects are different from a quick smoke or vape session. But just don’t follow the first brownies recipe weed, you see online.
Look for a recipe that teaches you three things:
- How to control the strength of your brownies to a degree.
- Follow a simple, safe method you can repeat.
- Selecting good quality weed for brownies from a place you can trust, such as Budsandbeyond.ca.
And of course, only use cannabis where it’s legal and if you’re of legal age.
Brownies Recipe Weed – How It Really Works
Here is a step-by-step process of cooking weed brownies:
Step 1 – Batter Binding
You can’t just throw raw weed into the brownie batter. CBD or THC needs low heat for decarboxylation into an active form that the body can utilize.
It also requires some kind of fat, whether it be butter or oil, so that it can bind with and be absorbed in the body.
Many people make a cannabutter or cannabis-infused oil and then use that in their weed brownie recipe. It makes the flavour smoother and the effects more predictable.
Step 2 – Picking the Right Weed for Brownies
Take a look at what you are using as weed for brownies before the chocolate comes out. You must consider these tips:
- Go for lighter and more uplifting strains. Heavier strains can be relaxing, but they are more sleep-friendly.
- Grind them lightly. When you break the flower, you must focus on consistency. Very fine strains can be too strong to handle, while chunky strains can cause an uneven infusion.
Step 3 – Decarb Your Weed (Most Important Step)
This is the most significant step as it converts your cannabis from a plant to an edible:
- Start by lining a baking sheet with parchment paper.
- Then spread the ground cannabis evenly.
- Place it in a low oven and toast it lightly till it smells more pungent
- This is the decarbing process, which could take about 30 minutes on gentle heat.
- Set it to cool.
Pro Tip: You want to warm it, not burn it. You don’t have to roast it dark, just enough to turn on the cannabinoids.
Step 4 – Make Cannabutter or Cannabis Oil
We’re going to take that decarbed cannabis now and make something you can use in any brownie recipe:
- Place butter or neutral oil with a little water in a small pot.
- Mix your decarbed weed in it
- Now let this simmer very gently for 30-60 minutes
- Stir it well, but don’t give it a hard boil.
- Strain the mixture and refrigerate the butter for later use in brownies.
Step 5 – Bake the Brownies
Take your favorite brownie base and mix it in your infused fat:
- You can start with ¼ cup cannabutter and ¼ cup of regular butter for a milder batch.
- Add other ingredients, such as eggs, sugar, cocoa, flour, salt, and vanilla.
- Mix everything well and pour the mix into a greased pan.
Pro Tip – When baking, keep the brownies slightly fudgy to soften the herbal cannabis flavor.
Step 6 – Cut, Eat, and Enjoy
Let the brownies cool down before cutting.
Cut them into small, even squares so that each piece is comparable in strength. Start with just one small serving size and wait at least 60–90 minutes before the next one.
Pro Tip – Remember, edibles work slowly through your system, but the high could be stronger than smoking.
Final Thoughts
When you plan to cook weed brownies, you really don’t need to be a pro-baker. Key functions you must excel in are decarbing your cannabis properly and then infusing it into butter or oil.
You can browse more products on Budsandbeyond.ca and experiment with new strains, CBD-heavy options, or other kinds of edibles. Enjoy your brownie recipe, and come back for more!
